pineapple upside down cake

2T butter 

1/2 c brown sugar

pineapple slices

marchino cherries

1 1/2 c flour

1/2 c. sugar 

1/2 t salt

1/3 c shortening

1/2 c minus 1T pineapple juice

1/2 t. grated lemon peel

1 egg

Melt Butter in 8x8x2 inch pan. Stir in brown sugar. Halve pineapple slices. place in miture; center with cherry pieces. Stir dry ingredients together over softened shortening. add remaining ingredients and mix for 2 minutes. pour over pineapple. Bake at 375 degrees for 45 minutes. Let stand for 5 minutes then turn upside down .