1 lg can cream of chicken
1 lg container sour cream
1 lg can enchalada sauce
5 chicken breasts
2 c shredded cheese
3 c chopped green chiies
1 pk flour tortillas
Boil chicken breasts/cube or mix together rest of ingredients except 1 cup of cheese. Fill flour tortillas and line 8x13 baking dish with them smother top with small can enchilada sauce and 1 cup shredded cheese. bake covered 375 degrees for 20 minutes. Uncovered for 5 minutes.
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