Creamy Vegetable Medley

• 1 (10.75 ounce)  Condensed Cream of Celery Soup
• 1/2 cup milk
• 2 cups broccoli florets

• 2 medium carrots, sliced
• 1 cup cauliflower florets

1. Heat the soup, milk, broccoli, carrots and cauliflower in a 3-quart saucepan over medium heat to a boil, stirring occasionally.
2. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.