6-8 chicken breasts, boneless/skinless
thin sliced ham
thin sliced swiss cheese
2 cans cream of chicken soup
2 pt. sour cream ( 4 cups)
1 can chicken broth
cheddar cheese
Boil chicken and tear into pieces; layer in the bottom of the casserole dish. in a mixing bowl cream together soup and sour cream; mix until nice and creamy. pour a small amount over the chicken in casserole dish. Next layer ham and then swiss cheese on top of that. Finish with rest of cream, use as much or as little as you want. Bake at 350 degrees for 30-35 minutes until bubbly. Remove form oven and sprinkle with cheddar cheese.
No comments:
Post a Comment