Chicken and Biscuits

• 1 (10.75 ounce) can Condensed Cream of Celery Soup 
• 1 (10.75 ounce) can Condensed Cream of Potato Soup
• 1 cup milk
• 1/4 teaspoon dried thyme leaves, crushed

• 1/4 teaspoon ground black pepper
• 4 cups cooked cut-up vegetables*
• 2 cups cubed cooked chicken
• 1 (7 ounce) can refrigerated buttermilk biscuits

1. Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
2. Bake at 400 degrees F for 15 minutes. Stir.
3. Cut each biscuit into quarters.
4. Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.