Cheesy Chicken and Rice Bake

• 1 (10.75 ounce) can  Condensed Cream of Chicken Soup 
• 1 1/3 cups water
• 3/4 cup uncooked regular long-grain white rice
• 2 cups fresh or frozen vegetables

• 1/2 teaspoon onion powder
• 4 skinless, boneless chicken breasts
• 1/2 cup shredded Cheddar cheese

1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
2. Top with chicken. Season chicken as desired. Cover.
3. Bake at 375 degrees F for 45 minutes or until done. Top with cheese.