Mashed potatoes.

10 large potatoes

2 sticks of butter

8 oz cream cheese 

8 oz of sour cream

salt to desired taste

Take the potatoes and cook them with skins still on. This can take up to 40 minutes depending on the size of our potatoes. Then drain the water out and mash them halfway  with a hand masher. Then add in your two sticks of butter. Mash the potatoes some more then put the cream cheese, sour cream and salt. Mash until desired texture.

* this amount will feed a family of 7 and still have left overs :)