Caper Chicken Artichoke Pasta

cube of butter

1 tblsp of minced garlic

1 (13 oz) can artichoke heart

1 cup chicken broth

1 (4 oz) jar caper

2 (16 oz) fettuccine pasta

3 cubed chicken breast

parmasan cheese

Melt butter into sauce pan. Then add in garlic, artichoke, broth, and capers all together.Let this all simmer for about 5 minutes after it comes to a boil. 

Cook the pasta and set it aside.

Also have the chicken cooked. 

After all is cooked place all together in a bowl. Sprinkle cheese on top if you want.

*you can add corn starch to thicken your sauce if you don't want or have cheese.