a bag of apples
white chocolate bark
milk chocolate chips
semi sweet chocolate bark
cinnamon chips
cinnamon sugar
* any other topping you may want
okay this is just delicious!
Take your carmel pearls and put them in a crock pot on low and let them melt. This will probably take about 15 minutes. Meanwhile, take a pot of water and boil it. Then take your apples and dip them into the boiling water. This gets all the film to come off of the apple and allows the carmel to stick better. dry the apples off and put them off to the side until your carmel is ready to go. Once the carmel is melted, you take a spoon and cover your apple in carmel. The best thing to put your apples on at this point is a cookie sheet with wax paper on it. Make sure that the wax paper has been sprayed with cooking spray so that the apples don't stick. Once you have all your apples on the sheet put them into the fridge. Let them set up in there for about 20 minutes. This allows for the carmel to harden on the apple. Now comes the fun part. Take any type of covering you want and set them out. I personally like white chocolate and cinnamon and sugar with cinnamon chips. This is kind of like an apple pie. But you take your melted chocolate and apply it to your carmel apple and you have to get it all on as fast as you can and then put it in the freezer for like 2 minutes just so your chips don't fall to the bottom. Anyway from here your creativity gets to take over! it is a blast. Once they are done put them back into the fridge until you are ready to eat!!!
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