Hash browns.. eggs. toast

okay so this one is not anything new, but it delicious and simple and even better if you have tons of potatoes that you don't know what to do with.

so take your egg and prepare it any way you like. I recommend sunny side up/poached. This way you can put it over your hash browns and have the yoke run over it. Do your toast however you want to. Now comes the hash browns.

1potato for every serving prepared.

 salt

pepper

Take your potato, clean and skin it. Then take a cheese grader and shred your potato. Once this has been done take it to the pan. They will turn golden brown and that is when you k now they are close to being done. Continue to cook until you feel they are done for your taste. 

put egg on top of hash browns and toast on the side and ENJOY!