Ingredients: 1 clove of garlic
1 cup ( 19 ounces) garbanzo beans
4 table spoons of lemon juice
2 tablespoons of sesame paste
1 tsp salt
black paper to taste
2 tb spoons olive oil
In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, chopped garlic and salt in blender. Blend until creamy and well mixed. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
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